I came across this on Wired last week, Alton toured a plant making a soy/veg-based chicken substitute that has one major difference on other types of products: it has texture. Their chicken breast patty can be shredded. And apparently the flavor is quite good.
The one problem is that there's no mention of pricing. I'll look it up eventually.http://www.wired.com/wiredscience/2013/09/fakemeat/